A Twist on Costa Rican Cuisine

Few culinary fixations beat my penchant for sushi. My introduction to the delicacy was in Brazil, during an all-you-can-eat night at a fantastic restaurant. As our large group sat Japanese-style on the floor, we laughed and downed warm sake while a tiny conveyer presented a constant rotation of delicious dishes. That night, my obsession began – I sampled everything from edamame and fresh seaweed salad to salmon rolls and tuna sashimi. 

Last updated: Oct 22, 2023