Costa Rica

Higado en Salsa - Beef Liver in Sauce

Last Updated: May 08, 2012

Cooking Time: 20 min Yield: 4 servings Level: Easy

Ingredients

1 lb beef liver, cut into 1-inch squares
 3/4 cup onion, chopped
3/4 cup red bell pepper, cut into thin stripes
 2 cloves garlic, crushed
 1/2 cup tomato sauce
 1 teaspoon Worcestershire sauce

Directions

Heat vegetable oil in a saucepan over high heat. Add onions, red bell pepper, and garlic. Saute for 3 minutes. Add tomato sauce, Worcestershire sauce, and liver. Cover and cook for 5 minutes over medium high. Let stand for three minutes. Serve with rice.