Papas con Chorizo - Potatoes with Chorizo Sausage

• Cooking Time: 1 hour
• Yield: 4 servings
• Level: Easy

Ingredients

• 4 cups potatoes, peeled and cut into 1 inch square pieces

• 1 lb chorizo sausage or Italian sausage

• 1/2 teaspoon annatto (achiote) or paprika

• 1/4 teaspoon salt

• 1/4 teaspoon Worcestershire sauce

Directions

Skin chorizo or Italian sausage and cut into 2-inch pieces. Heat sausage in a saucepan over high medium for 15 minutes. Add potatoes, annatto or paprika, salt, and Worcestershire sauce. Stir occasionally. Cook for 45 minutes over low heat. Serve with rice.