Pollo en Salsa - Chicken in Tomato Sauce
Last Updated: May 08, 2012
Cooking Time: 30 min Yield: 4 servings Level: Easy
4 chicken breasts, deboned and fileted
3 large red bell peppers, seeded and cut into stripes
4 teaspoon vegetable oil
Salt and pepper to taste
Heat oil in a saucepan over medium heat. Add chicken breast, turning until golden brown. Add tomatoes, salt, and pepper. Simmer until tomatoes are soft. Serve with rice.