Costa Rica

Pollo en Salsa - Chicken in Tomato Sauce

Last Updated: May 08, 2012

Cooking Time: 30 min Yield: 4 servings Level: Easy

Ingredients

4 chicken breasts, deboned and fileted
 3 large red bell peppers, seeded and cut into stripes
 4 teaspoon vegetable oil
 4 tomatoes
 Salt and pepper to taste

Directions

Heat oil in a saucepan over medium heat. Add chicken breast, turning until golden brown. Add tomatoes, salt, and pepper. Simmer until tomatoes are soft. Serve with rice.